Oyster Dressing

1. 1

   Drain oysters, saving likker, and chop.

2. 2

   Cook celery and onions in margarine until tender.

3. 3

   Combine oysters, cooked vegetables, bread cubes and seasonings; mix thoroughly.

4. 4

   If dressing seems dry, moisten with oyster likker.

5. 5

   Bake in casserole at 350u00b0 for 20 to 30 minutes.

6. 6

   Recipe will make dressing for a 4-pound turkey.

7. 7

   For 10 to 15-pound bird, make 3 times recipe; 16 to 20 pounds 4 times and 21 to 25-pound bird 5 times.

No additional tips available.