How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp De Tonghe?

You need 9 ingredients. The key ingredients include: ½ Tbsp. butter, 1 tsp. salt, 2 cloves garlic, finely minced, 1 c. dry bread crumbs, and more.

Is Shrimp De Tonghe suitable as seafood?

Yes, Shrimp De Tonghe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp De Tonghe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp De Tonghe Recipe

Name: Shrimp De Tonghe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ Tbsp. butter; 1 tsp. salt; 2 cloves garlic, finely minced; 1 c. dry bread crumbs; 1/3 c. minced parsley; 1/2 c. dry sherry; dash of cayenne pepper; dash of paprika; 2 lb. large shrimp

Shrimp De Tonghe – a delicious recipe with butter, salt, garlic, bread crumbs, parsley, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ Tbsp. butter
1 tsp. salt
2 cloves garlic, finely minced
1 c. dry bread crumbs
1/3 c. minced parsley
1/2 c. dry sherry
dash of cayenne pepper
dash of paprika
2 lb. large shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

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Shrimp De Tonghe

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