Salmon Wraps With Fruit Salsa Recipe

Name: Salmon Wraps With Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup of fresh mint, minced; ¼ cup light mayonnaise; 1 tablespoon lemon juice; 1 teaspoon fresh ginger, minced; 1 green onion, minced; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 2 (7 1/2 ounce) cans sockeye salmon, drained; 4 large whole wheat tortillas; 2 cups lettuce, shredded; 2 mangoes, peeled, pitted and chopped; ½ teaspoon lemon rind, grated; 1 tablespoon lemon juice; 1 green onion, finely chopped; ½ teaspoon granulated sugar; 1 pinch salt; 1 pinch cayenne pepper

Servings: persons

¼ cup of fresh mint, minced
¼ cup light mayonnaise
1 tablespoon lemon juice
1 teaspoon fresh ginger, minced
1 green onion, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
2 (7 1/2 ounce) cans sockeye salmon, drained
4 large whole wheat tortillas
2 cups lettuce, shredded
2 mangoes, peeled, pitted and chopped
½ teaspoon lemon rind, grated
1 tablespoon lemon juice
1 green onion, finely chopped
½ teaspoon granulated sugar
1 pinch salt
1 pinch cayenne pepper

1
In a bowl, stir together the minced mint, mayonnaise, lemon juice, ginger, onion, salt and pepper.
2
Add the salmon; mash to combine well.
3
Place the tortillas on your work surface.
4
Top with shredded lettuce.
5
Spoon one-quarter of the salmon mixture onto the centre of each tortilla and top with fruit salsa.
6
Fold in the side of the tortilla and roll up from the bottom.
7
Cut in half, if desired.
8
To make the fruit salsa, combine the mangoes, lemon rind and juice, green onion, sugar, salt and cayenne pepper.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¼ cup of fresh mint, minced, ¼ cup light mayonnaise, 1 tablespoon lemon juice, 1 teaspoon fresh ginger, minced, and more.

Yes, Salmon Wraps With Fruit Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salmon Wraps With Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions