How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peekytoe Crab Hearts of Palm Salad?

You need 11 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 lemon, juiced, Salt and freshly ground black pepper, 4 hearts of palm, sliced 1/2-inch thick, and more.

Is Peekytoe Crab Hearts of Palm Salad suitable as seafood?

Yes, Peekytoe Crab Hearts of Palm Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peekytoe Crab Hearts of Palm Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peekytoe Crab Hearts of Palm Salad Recipe

Name: Peekytoe Crab Hearts of Palm Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 lemon, juiced; Salt and freshly ground black pepper; 4 hearts of palm, sliced 1/2-inch thick; 1/2 cup shallots, diced; 1/4 cup Dijon mustard; 1/4 cup sherry vinegar; 1/4 to 1/2 cup extra-virgin olive oil; 3 bunches fresh watercress; 1 cup lump crabmeat, for garnish; 4 radishes, sliced, for garnish

Fresh, crisp and full of flavor — this Peekytoe Crab Hearts of Palm Salad is a must-try. Made with extra-virgin olive oil, lemon, Salt and hearts of pal…

This Peekytoe Crab Hearts of Palm Salad relies on simple, everyday ingredients such as extra-virgin olive oil, lemon, juiced, shallots, diced and dijon mustard. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peekytoe Crab Hearts of Palm Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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