Salmon Cakes with Lemon-Herb Mayonnaise Recipe

Name: Salmon Cakes with Lemon-Herb Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups loosely packed crumbled cooked salmon; 1/2 cup cornflake crumbs; 2 green onions, chopped; 1/4 cup finely chopped celery; 1/4 cup mayonnaise; 2 tablespoons chopped fresh thyme or 2 teaspoons dried; Dash of Worcestershire sauce; 1 large egg; 3/4 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 tablespoon prepared horseradish; 2 1/2 teaspoons chopped fresh thyme or 1 teaspoon dried; 2 tablespoons (1/4 stick) butter

Servings: persons

2 cups loosely packed crumbled cooked salmon
1/2 cup cornflake crumbs
2 green onions, chopped
1/4 cup finely chopped celery
1/4 cup mayonnaise
2 tablespoons chopped fresh thyme or 2 teaspoons dried
Dash of Worcestershire sauce
1 large egg
3/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon prepared horseradish
2 1/2 teaspoons chopped fresh thyme or 1 teaspoon dried
2 tablespoons (1/4 stick) butter

1
Combine first 7 ingredients in medium bowl and stir gently to blend.
2
Season with salt and pepper.
3
Mix in egg.
4
Shape salmon mixture into 6 patties, about 3/4 inch thick.
5
Arrange on plate.
6
Combine 3/4 cup mayonnaise, lemon juice, horseradish and 2 1/2 teaspoons thyme in small bowl.
7
Season sauce to taste with salt and pepper.
8
(Salmon cakes and sauce can be prepared 1 day ahead.
9
Wrap separately and refrigerate.)
10
Melt butter in heavy large skillet over medium-low heat.
11
Add salmon cakes and saute until brown and cooked through, about 5 minutes per side.
12
Transfer to platter.
13
Serve with sauce.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups loosely packed crumbled cooked salmon, 1/2 cup cornflake crumbs, 2 green onions, chopped, 1/4 cup finely chopped celery, and more.

Yes, Salmon Cakes with Lemon-Herb Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salmon Cakes with Lemon-Herb Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions