Spanish Seafood Rice Recipe

Name: Spanish Seafood Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves; 250 grams paella rice; 850 grams Hot vegetable stock; 1 pinch saffron; 400 grams seafood mix (defrosted before use); 1/2 juice from small lemon; 1 few bite size of chicken breast - cooked; 1 red pepper; 1 full hand of green peas

Servings: persons

1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves
250 grams paella rice
850 grams Hot vegetable stock
1 pinch saffron
400 grams seafood mix (defrosted before use)
1/2 juice from small lemon
1 few bite size of chicken breast - cooked
1 red pepper
1 full hand of green peas

1
Heat the oil in a large saucepan and soften the onion for 6-7 minutes.
2
Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
3
Pour the stock.
4
Add the saffron and bring to a boil.
5
Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
6
Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through.
7
Bon appetit!

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 onion, finely chopped, 2 garlic cloves, 250 grams paella rice, and more.

Yes, Spanish Seafood Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Seafood Rice

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