Salmon with Wilted Watercress and Lemon-Balsamic Dressing

1. 1

   In a bowl, mix the vinegar with the olive oil, lemon juice, garlic and lemon zest.

2. 2

   Season with salt and pepper.

3. 3

   In a large, deep skillet, bring 1 inch of water to a boil.

4. 4

   Lightly oil a steamer rack and set it in the skillet.

5. 5

   Carefully add the salmon fillets in a single layer.

6. 6

   Cover and steam over moderate heat for 5 minutes.

7. 7

   Strew the watercress over the salmon, cover and steam for 1 minute.

8. 8

   Transfer the salmon and watercress to plates.

9. 9

   Spoon the dressing over the salmon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.