Crabmeat Supper Pie

Name: Crabmeat Supper Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded Swiss cheese; 1 unbaked pie shell; 1 (7 1/2 oz.) can crabmeat; 2 green onions, chopped; 3 beaten eggs; 1 c. light cream; 1/2 tsp. salt; 1/2 tsp. grated lemon peel; 1/4 tsp. dry mustard; 1/4 c. slivered almonds

Eats Now Editorial Team · 663 kcal · Seafood

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Crabmeat Supper Pie – a delicious recipe with Swiss cheese, shell, crabmeat, green onions, eggs, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. shredded Swiss cheese
1 unbaked pie shell
1 (7 1/2 oz.) can crabmeat
2 green onions, chopped
3 beaten eggs
1 c. light cream
1/2 tsp. salt
1/2 tsp. grated lemon peel
1/4 tsp. dry mustard
1/4 c. slivered almonds

1
Sprinkle cheese evenly over bottom of pastry shell.
2
Top with crabmeat and sprinkle green onions.
3
Combine eggs, cream, salt, lemon peel and dry mustard.
4
Pour over crabmeat.
5
Top with almonds.
6
Bake at 325u00b0 for 45 minutes.
7
Let stand 10 minutes before serving.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shredded Swiss cheese, 1 unbaked pie shell, 1 (7 1/2 oz.) can crabmeat, 2 green onions, chopped, and more.

Yes, Crabmeat Supper Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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