Bake this irresistible Crabmeat Supper Pie at home. Made with Swiss cheese, shell, crabmeat and green onions. Easy step-by-step instructions included.
This Crabmeat Supper Pie relies on simple, everyday ingredients such as shredded swiss cheese, unbaked pie shell, (7 1/2 oz.) can crabmeat and green onions, chopped. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crabmeat Supper Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026