Salmon With Wasabi And Ginger

1. 1

   Combine soy sauce, wasabi, ginger and sesame oil. Set aside.

2. 2

   With a knife, score down and across the fish for the marinade to catch in, making sure that you do not go through the fillet. Spread the marinade on the fish and marinate up to 3 hours.

3. 3

   Preheat oven to 375.

4. 4

   Bake the salmon for 17 - 20 minutes or until nice and flaky.

* Per serving · 4 servings · Values may vary.

No additional tips available.