How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Tomato-Goat Cheese Couscous?

You need 10 ingredients. The key ingredients include: 4 salmon fillets (5 ounces each), 1/4 teaspoon salt, 1/4 teaspoon garlic salt, 1/4 teaspoon pepper, and more.

Is Salmon With Tomato-Goat Cheese Couscous suitable as seafood?

Yes, Salmon With Tomato-Goat Cheese Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Tomato-Goat Cheese Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Tomato-Goat Cheese Couscous Recipe

Name: Salmon With Tomato-Goat Cheese Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (5 ounces each); 1/4 teaspoon salt; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 1 cup chicken stock; 3/4 cup uncooked whole wheat couscous; 2 plum tomatoes, chopped; 4 green onions, chopped; 1/4 cup crumbled goat cheese

Salmon With Tomato-Goat Cheese Couscous

Eats Now Editorial Team · 418 kcal · Seafood

Salmon With Tomato-Goat Cheese Couscous – a delicious recipe with salmon, salt, garlic salt, pepper, olive oil, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Tomato-Goat Cheese Couscous

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