Salmon With Tomato Ginger Jam

1. 1

   To make the jam:

2. 2

   Combine the vinegar, honey, and ginger in a small saucepan.

3. 3

   Bring to a simmer over medium-low heat.

4. 4

   Cook until the liquid is almost evaporated, about 2 minutes.

5. 5

   Stir in the tomatoes.

6. 6

   Simmer until the flavors are blended, about 4 minutes.

7. 7

   Remove the saucepan from the heat.

8. 8

   Stir in the mint and set aside.

9. 9

   Sprinkle the flesh sides of the fillets with salt and generously spray with nonstick spray.

10. 10

    Heat a large ridged grill pan over high heat until very hot, about 4 minutes.

11. 11

    Reduce the heat and place the fillets in the pan skin side up.

12. 12

    Cook until well charred, about 4 minutes.

13. 13

    Turn the fillets and cook just until opaque in the center 3-4 minutes.

14. 14

    Removed the skin from the fillets, serve with the jam.

* Per serving · 4 servings · Values may vary.