How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Tuna Salad?

You need 13 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans light tuna, 1 large green pepper, 1 small zucchini, sliced, 1 (4 oz.) jar whole pimiento, and more.

Is Tossed Tuna Salad suitable as seafood?

Yes, Tossed Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tossed Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Tuna Salad Recipe

Name: Tossed Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans light tuna; 1 large green pepper; 1 small zucchini, sliced; 1 (4 oz.) jar whole pimiento; 1 qt. chunked iceberg lettuce; 1 large tomato, chunked; 1/3 c. chopped green onion; 1 c. whole pimiento-stuffed olives; 1/4 c. mayonnaise; 2 Tbsp. red wine vinegar; 1 Tbsp. olive oil; 1/2 tsp. paprika; 1/4 tsp. cayenne pepper

Tossed Tuna Salad

Eats Now Editorial Team · 223 kcal · Seafood

Tossed Tuna Salad – a delicious recipe with tuna, green pepper, zucchini, pimiento, tomato, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tossed Tuna Salad

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