How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Riverfront Catfish Cakes?

You need 11 ingredients. The key ingredients include: 2 oz. sea scallops, 2 oz. heavy cream, 1 t. Old Bay seasoning, 1 t. chopped garlic, and more.

Is Sauteed Riverfront Catfish Cakes suitable as seafood?

Yes, Sauteed Riverfront Catfish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Riverfront Catfish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauteed Riverfront Catfish Cakes Recipe

Name: Sauteed Riverfront Catfish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. sea scallops; 2 oz. heavy cream; 1 t. Old Bay seasoning; 1 t. chopped garlic; 1 t. lemon juice; 1/2 t. Dijon-style mustard; 1/8 t. salt; 1/8 t. pepper; 2 oz. mayonnaise; 1 lb. steamed catfish; Butter

Sauteed Riverfront Catfish Cakes

Eats Now Editorial Team · 199 kcal · Seafood

Sauteed Riverfront Catfish Cakes – a delicious recipe with heavy cream, Bay seasoning, garlic, lemon juice, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sauteed Riverfront Catfish Cakes

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