How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Riverfront Catfish Cakes?

You need 11 ingredients. The key ingredients include: 2 oz. sea scallops, 2 oz. heavy cream, 1 t. Old Bay seasoning, 1 t. chopped garlic, and more.

Is Sauteed Riverfront Catfish Cakes suitable as seafood?

Yes, Sauteed Riverfront Catfish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Riverfront Catfish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sauteed Riverfront Catfish Cakes Recipe

Name: Sauteed Riverfront Catfish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. sea scallops; 2 oz. heavy cream; 1 t. Old Bay seasoning; 1 t. chopped garlic; 1 t. lemon juice; 1/2 t. Dijon-style mustard; 1/8 t. salt; 1/8 t. pepper; 2 oz. mayonnaise; 1 lb. steamed catfish; Butter

Bake this irresistible Sauteed Riverfront Catfish Cakes at home. Made with heavy cream, Bay seasoning, garlic and lemon juice. Easy step-by-step instruc…

This Sauteed Riverfront Catfish Cakes relies on simple, everyday ingredients such as sea scallops, heavy cream, t. old bay seasoning and t. chopped garlic. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sauteed Riverfront Catfish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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