Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1 onion, chopped; 1 green pepper, cut in strips; 8 large mushrooms, sliced or 1 (4 oz.) can button mushrooms; 1 (1 lb. 1 1/2 oz.) can tomatoes; 1/2 c. celery, chopped; 1 tsp. oregano; 1 to 2 cloves garlic; 1/2 tsp. Worcestershire sauce; 1 lb. cooked, deveined shrimp; fresh parsley, chopped

Servings: persons

3 Tbsp. oil
1 onion, chopped
1 green pepper, cut in strips
8 large mushrooms, sliced or 1 (4 oz.) can button mushrooms
1 (1 lb. 1 1/2 oz.) can tomatoes
1/2 c. celery, chopped
1 tsp. oregano
1 to 2 cloves garlic
1/2 tsp. Worcestershire sauce
1 lb. cooked, deveined shrimp
fresh parsley, chopped

1
Heat oil in large skillet.
2
Add onion, pepper, celery and garlic.
3
Cook until just tender.
4
Add mushrooms, tomatoes and seasonings.
5
Simmer uncovered 10 to 15 minutes or until somewhat thickened.
6
Stir in shrimp and continue cooking until shrimp is just heated through.
7
Serve over steamed rice.
8
Season with fresh chopped parsley just before serving.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. oil, 1 onion, chopped, 1 green pepper, cut in strips, 8 large mushrooms, sliced or 1 (4 oz.) can button mushrooms, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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