How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Thai Rice Salad?

You need 12 ingredients. The key ingredients include: 1 cucumber, peeled and diced into 1/4 inch pieces, 3 carrots, grated, 4 scallions, 1 ½ cups long grain rice or 1 ½ cups jasmine rice, and more.

Is Salmon With Thai Rice Salad suitable as seafood?

Yes, Salmon With Thai Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Thai Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Thai Rice Salad Recipe

Name: Salmon With Thai Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled and diced into 1/4 inch pieces; 3 carrots, grated; 4 scallions; 1 ½ cups long grain rice or 1 ½ cups jasmine rice; 3 tablespoons lime juice; 3 tablespoons fish sauce; 2 -3 tablespoons cooking oil; 2 ½ teaspoons sugar; 5 tablespoons chopped cilantro; 2 lbs center cut salmon fillets (4 pieces); salt and pepper; 1 dash cayenne pepper

Fresh, crisp and full of flavor — this Salmon With Thai Rice Salad is a must-try. Made with cucumber, carrots, scallions and long grain rice. Easy step-…

This Salmon With Thai Rice Salad relies on simple, everyday ingredients such as carrots, grated, scallions, lime juice and fish sauce. It comes together quickly and makes 4 servings, at about 1226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1226

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon With Thai Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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