How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Thai Chilli Sauce?

You need 10 ingredients. The key ingredients include: 4 salmon fillets, 1 red chilli deseeded and sliced, 1 lime for the juice and one chopped in to wedges to garnish, 2 tablespoons dark soy sauce, and more.

Is Salmon With Thai Chilli Sauce suitable as seafood?

Yes, Salmon With Thai Chilli Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Thai Chilli Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Thai Chilli Sauce Recipe

Name: Salmon With Thai Chilli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1 red chilli deseeded and sliced; 1 lime for the juice and one chopped in to wedges to garnish; 2 tablespoons dark soy sauce; 1 tablespoon honey; 1 fresh ginger thumb size of, finely chopped; 2 garlic cloves; 4 tablespoons sesame oil 2tbsp for marinade and 2tbsp for frying; 4 spring onions; 2 tablespoons cornflour

Salmon With Thai Chilli Sauce

Eats Now Editorial Team · 525 kcal · Seafood

Salmon With Thai Chilli Sauce – a delicious recipe with salmon, red chilli, lime, soy sauce, honey, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Thai Chilli Sauce

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