How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 8 Tbsp. light cream, 3 Tbsp. lemon juice, 2 Tbsp. Worcestershire sauce, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 8 Tbsp. light cream; 3 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 1 to 2 (10 oz.) cans minced clams; 2 Tbsp. grated onion; 2 Tbsp. catsup; 1 Tbsp. horseradish (if desired); 1 tsp. salt

Clam Dip – a delicious recipe with cream cheese, light cream, lemon juice, Worcestershire sauce, clams, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
8 Tbsp. light cream
3 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1 to 2 (10 oz.) cans minced clams
2 Tbsp. grated onion
2 Tbsp. catsup
1 Tbsp. horseradish (if desired)
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Dip

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