How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Corn Bread Stuffing?

You need 12 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/2 c. celery, chopped, 1/4 c. butter or margarine, 2 c. cornbread stuffing mix, and more.

Is Fish With Corn Bread Stuffing suitable as seafood?

Yes, Fish With Corn Bread Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Corn Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish With Corn Bread Stuffing Recipe

Name: Fish With Corn Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1/2 c. celery, chopped; 1/4 c. butter or margarine; 2 c. cornbread stuffing mix; 1/4 tsp. snipped parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. sage; 1 egg, beaten; 4 fish steaks (2 lb.; 1-inch thick); 1/2 tsp. salt (optional); 2 Tbsp. lemon juice

Bake this irresistible Fish With Corn Bread Stuffing at home. Made with onion, celery, butter and stuffing mix. Easy step-by-step instructions included.

This Fish With Corn Bread Stuffing relies on simple, everyday ingredients such as chopped onion, celery, chopped, butter or margarine and cornbread stuffing mix. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fish With Corn Bread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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