How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Tarragon Sauce?

You need 10 ingredients. The key ingredients include: 4 salmon fillets (6 ounces each), 1/4 teaspoon salt, 1/4 teaspoon white pepper, 2 tablespoons white wine or chicken broth, and more.

Is Salmon With Tarragon Sauce suitable as seafood?

Yes, Salmon With Tarragon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Tarragon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Tarragon Sauce Recipe

Name: Salmon With Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon white pepper; 2 tablespoons white wine or chicken broth; 1 tablespoon butter; 1 green onion, finely chopped; 1 tablespoon all-purpose flour; 1 teaspoon Dijon mustard; 1/2 teaspoon dried tarragon; 2/3 cup 2% milk

Salmon With Tarragon Sauce

Eats Now Editorial Team · 295 kcal · Seafood

Salmon With Tarragon Sauce – a delicious recipe with salmon, salt, white pepper, white wine, butter, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Tarragon Sauce

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