East Coast Crab Roll

1. 1

   Pick over the crabmeat and remove any pieces of shell or cartilage.

2. 2

   Heat cream cheese in the microwave, on the defrost setting, for 1 minute, until softened.

3. 3

   Whisk together (or use a stand mixer or handheld) the cream cheese, mayonnaise, mustard, 2 tablespoons lemon juice, Old Bay seasoning, and Worcestershire sauce; season with salt and pepper.

4. 4

   Gently fold in the crab meat.

5. 5

   Trim the bread, horizontally, to a thickness of 1/4 inch to 1/2 inch; spread with the crab mixture, leaving a 1/2 inch margin around the edges.

6. 6

   Beginning at the short side, roll up; trim or even up the edges, then cut into 4 equal pieces.

7. 7

   Divide among individual serving plates.

8. 8

   Make the sauce by combining mayonnaise, ketchup and Old Bay seasoning; squeeze in 2 tablespoons lime juice, and stir.

9. 9

   Drizzle sauce over each crab roll.

* Per serving · 4 servings · Values may vary.