Catfish and Potato Hash for Two

1. 1

   Poke several holes in potato and microwave on High until cooked through, 10 to 12 minutes.

2. 2

   Cut the potato in half and set aside; coarsely chop when cool enough to handle.

3. 3

   Meanwhile, heat 1/2 teaspoon oil in a medium nonstick skillet over medium heat.

4. 4

   Add catfish and cook, stirring often, until just cooked through and opaque, 4 to 6 minutes.

5. 5

   Transfer to a plate with a slotted spoon and discard any liquid in the pan.

6. 6

   Add the remaining 1 teaspoon oil, bell pepper, scallions, and ham and cook, stirring, until the vegetables are soft, about 4 minutes.

7. 7

   Return the catfish to the pan along with the chopped potato, mustard, salt, and pepper.

8. 8

   Continue to cook, stirring gently, until combined and heated through, about 2 minutes more.

9. 9

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.