How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Sweet Potatoes?

You need 10 ingredients. The key ingredients include: 3 medium sweet potatoes, peeled and thinly sliced, 1 medium yellow onion, thinly sliced, 1 teaspoon grated gingerroot, 1 cup pineapple juice, and more.

Is Salmon With Sweet Potatoes suitable as seafood?

Yes, Salmon With Sweet Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Sweet Potatoes Recipe

Name: Salmon With Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sweet potatoes, peeled and thinly sliced; 1 medium yellow onion, thinly sliced; 1 teaspoon grated gingerroot; 1 cup pineapple juice; 2 tablespoons olive oil; salt, to taste; 1 1/4 lbs salmon fillets, skin removed; fresh ground black pepper, to taste; 1/4 cup slivered almonds, toasted; 1/4 cup fresh parsley

Try this homemade Salmon With Sweet Potatoes recipe the whole family will love. Made with sweet potatoes, yellow onion, gingerroot and pineapple juice. …

This Salmon With Sweet Potatoes relies on simple, everyday ingredients such as grated gingerroot, pineapple juice, olive oil and salt, to taste. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon With Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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