How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Shrimp Creole?

You need 14 ingredients. The key ingredients include: 3 cups uncooked instant brown rice, 3 tablespoons canola oil, 2 medium onions, halved and sliced, 1 medium sweet red pepper, coarsely chopped, and more.

Is Quick Shrimp Creole suitable as seafood?

Yes, Quick Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Shrimp Creole Recipe

Name: Quick Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked instant brown rice; 3 tablespoons canola oil; 2 medium onions, halved and sliced; 1 medium sweet red pepper, coarsely chopped; 1 medium green pepper, coarsely chopped; 1/2 cup chopped celery; 2 tablespoons all-purpose flour; 1 teaspoon dried oregano; 3/4 teaspoon pepper; 1/2 teaspoon salt; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; Louisiana-style hot sauce, optional

Try this homemade Quick Shrimp Creole recipe the whole family will love. Made with brown rice, canola oil, onions and sweet red pepper. Easy step-by-ste…

This Quick Shrimp Creole relies on simple, everyday ingredients such as uncooked instant brown rice, canola oil, chopped celery and all-purpose flour. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Shrimp Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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