How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Seafood Pasta?

You need 14 ingredients. The key ingredients include: 1 pound uncooked vermicelli, 4 tablespoons olive oil, 2 tablespoons unsalted butter, 12 uncooked large shrimp, peeled and deveined, and more.

Is Lemon Seafood Pasta suitable as seafood?

Yes, Lemon Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Seafood Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Seafood Pasta Recipe

Name: Lemon Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked vermicelli; 4 tablespoons olive oil; 2 tablespoons unsalted butter; 12 uncooked large shrimp, peeled and deveined; 2 to 4 garlic cloves, minced; 1/4 teaspoon crushed red pepper flakes; 2 to 4 teaspoons grated lemon peel; 4 to 6 tablespoons lemon juice; 1/2 cup; 1 tablespoon capers, drained; 15 Greek olives, pitted and halved; 2 tablespoons oil-packed sun-dried tomatoes, cut into strips; 1 cup minced fresh parsley; Salt and pepper to taste

Try this homemade Lemon Seafood Pasta recipe the whole family will love. Made with vermicelli, olive oil, unsalted butter and shrimp. Easy step-by-step …

This Lemon Seafood Pasta relies on simple, everyday ingredients such as uncooked vermicelli, olive oil, unsalted butter and to 4 garlic cloves, minced. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Seafood Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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