How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Spinach Salad With Ginger Citrus Dressing?

You need 10 ingredients. The key ingredients include: 2 teaspoons fresh ginger finely grated, 1 shallot finely diced, 1 Orange juiced, 1 lime juiced, and more.

Is Salmon With Spinach Salad With Ginger Citrus Dressing suitable as seafood?

Yes, Salmon With Spinach Salad With Ginger Citrus Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Spinach Salad With Ginger Citrus Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Spinach Salad With Ginger Citrus Dressi

Name: Salmon With Spinach Salad With Ginger Citrus Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fresh ginger finely grated; 1 shallot finely diced; 1 Orange juiced; 1 lime juiced; 4 salmon fillets about 6 oz each; 1/3 cup all purpose flour; 2 tablespoons olive oil; 3 cups baby spinach; 1 red pepper diced; 1 yellow pepper diced

Fresh, crisp and full of flavor — this Salmon With Spinach Salad With Ginger Citrus Dressing is a must-try. Made with fresh ginger, shallot, Orange juic…

This Salmon With Spinach Salad With Ginger Citrus Dressing relies on simple, everyday ingredients such as fresh ginger finely grated, shallot finely diced, orange juiced and lime juiced. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon With Spinach Salad With Ginger Citrus Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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