Salmon With Pomegranate-Avocado Salsa Recipe

Name: Salmon With Pomegranate-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground coriander; 2 teaspoons granulated sugar; 1 teaspoon salt; pomegranate seeds, from one pomegranate; 3 tablespoons lime juice; 2 teaspoons minced seeded jalapenos; 1/2 cup thinly sliced green onion; 2 garlic cloves, minced; 2 avocados, diced; 4 (6 ounce) centre-cut salmon fillets (about 6oz/170g each); 1 head romaine lettuce, heart torn small

Servings: persons

2 teaspoons ground coriander
2 teaspoons granulated sugar
1 teaspoon salt
pomegranate seeds, from one pomegranate
3 tablespoons lime juice
2 teaspoons minced seeded jalapenos
1/2 cup thinly sliced green onion
2 garlic cloves, minced
2 avocados, diced
4 (6 ounce) centre-cut salmon fillets (about 6oz/170g each)
1 head romaine lettuce, heart torn small

1
In small bowl combine coriander, salt, sugar.
2
Up to 24 hours before serving, combine pomegranate seeds, onion, lime, jalapeno, garlic.
3
Up to 4 hours before serving, gently fold in avocado. If holding more than 30 minutes, cover surface of the salsa with plastic wrap and refrigerate (prevents discolouration of avocado).
4
Rub coriander mixture onto tops of salmon, I only used 2/3 of the rub.
5
Arrange on baking sheet skin side down. Bake in preheated 500F oven for approximately 11 minutes for medium-rare. Cook time is personal preference.
6
While salmon is cooling, arrange 1/4 of lettuce on each plate.
7
Off to the side but still touching lettuce, place 1/4 of the salsa.
8
Slide a knife under each piece of salmon and remove skin.
9
Now plate the salmon in an eye-pleasing manner.
10
Ring the dinner bell, listen to the ohs and ahs as your guests admire the beauty and savour the dish you created.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons ground coriander, 2 teaspoons granulated sugar, 1 teaspoon salt, pomegranate seeds, from one pomegranate, and more.

Yes, Salmon With Pomegranate-Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Pomegranate-Avocado Salsa

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