Salmon Beggars Purse with Vodka and Pepper Cream Recipe

Name: Salmon Beggars Purse with Vodka and Pepper Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/4 cups milk; 2 tablespoons melted unsalted butter; 1 cup sifted flour; 1 tablespoon snipped chives; Salt and white pepper; 1 pound cured salmon; 1/2 cup julienned red onion; 1/2 cup capers; 1/4 cup chopped egg whites; 1/4 cup chopped egg yolks; Salt and white pepper; Blanched long chives for tying the purses; 1/2 cup vodka; 1 1/2 cups sour cream; Salt and black pepper

Servings: persons

3 eggs
1 1/4 cups milk
2 tablespoons melted unsalted butter
1 cup sifted flour
1 tablespoon snipped chives
Salt and white pepper
1 pound cured salmon
1/2 cup julienned red onion
1/2 cup capers
1/4 cup chopped egg whites
1/4 cup chopped egg yolks
Salt and white pepper
Blanched long chives for tying the purses
1/2 cup vodka
1 1/2 cups sour cream
Salt and black pepper

1
For crepes, combine the whole eggs, milk, butter, flour and chives until smooth.
2
Add salt and pepper to taste.
3
Heat a 7 1/2-inch crepe pan.
4
Lightly oil the pan.
5
Pour 2 tablespoons of the batter in the center of the pan.
6
Tilt pan from left to right to cover entire surface.
7
Cook the crepe until the edges begin to brown and flip cook until done.
8
Remove from the pan.
9
To assemble, lay one crepe down flat, place 2 pieces of the salmon on the crepe to cover completely leaving a 1-inch border.
10
Sprinkle with the red onion, capers and eggs.
11
Season with salt and pepper.
12
Gather the crepe at the top and tie with a long chive, it should resemble a purse.
13
For sauce, combine the vodka, sour cream and seasonings together.
14
Spoon a small amount on the bottom of each plate and place the beggars purse right on top.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 eggs, 1 1/4 cups milk, 2 tablespoons melted unsalted butter, 1 cup sifted flour, and more.

Yes, Salmon Beggars Purse with Vodka and Pepper Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Beggars Purse with Vodka and Pepper Cream

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