Polenta Pancakes with Smoked Salmon & Philly

1. 1

   Combine polenta and water, allow to sit for 5 minutes.

2. 2

   Stir through eggs and milk.

3. 3

   Then fold in flour and chives until smooth.

4. 4

   Pour tablespoon measures into a lightly oiled preheated pan and cook over a medium heat until bubbles appear, turn over and cook a further minute until golden and cooked through.

5. 5

   Combine Philly* and mustard.

6. 6

   Serve pancakes spread with Philly* mix and top with smoked salmon.

* Per serving · 4 servings · Values may vary.