Salmon With Pesto Mayo

1. 1

   Preheat broiler.

2. 2

   Place the salmon on the greased rack of a broiler pan, tucking any thin edges under.

3. 3

   Broil 4 inches from the heat for 4-6 min per 1/2-inch thickness or until fish just begins to flake easily with a fork.

4. 4

   Turn any pieces over 1 inch thick halfway through broiling.

5. 5

   Meanwhile, in a small bowl stir together the mayonnaise and pesto; set aside.

6. 6

   Combine bread crumbs and Parmesan cheese in a small bowl.

7. 7

   Spoon the mayonnaise mixture over the salmon.

8. 8

   Sprinkle with crumb mixture.

9. 9

   Broil for 1-2 min more or until the crumbs are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.