How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Grass-Crab-Fennel Salad?

You need 8 ingredients. The key ingredients include: 1/4 cup plus 1 tablespoon extra virgin olive oil, 2 stalks lemon grass, white part only, finely minced, 3 scallions, sliced 1/16-inch thick, green/white separated, Salt and white pepper to taste, and more.

Is Lemon Grass-Crab-Fennel Salad suitable as seafood?

Yes, Lemon Grass-Crab-Fennel Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Grass-Crab-Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Grass-Crab-Fennel Salad Recipe

Name: Lemon Grass-Crab-Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 1 tablespoon extra virgin olive oil; 2 stalks lemon grass, white part only, finely minced; 3 scallions, sliced 1/16-inch thick, green/white separated; Salt and white pepper to taste; Juice of 1 lemon; 1/2 tablespoon coarsely ground coriander, toasted; 1/2 pound fresh crab leg meat, picked through; 1 large head fennel, cored and shaved paper thin

Lemon Grass-Crab-Fennel Salad – a delicious recipe with extra virgin olive oil, lemon grass, scallions, Salt, lemon, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup plus 1 tablespoon extra virgin olive oil
2 stalks lemon grass, white part only, finely minced
3 scallions, sliced 1/16-inch thick, green/white separated
Salt and white pepper to taste
Juice of 1 lemon
1/2 tablespoon coarsely ground coriander, toasted
1/2 pound fresh crab leg meat, picked through
1 large head fennel, cored and shaved paper thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

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Lemon Grass-Crab-Fennel Salad

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