Salmon With Penne Pasta Alfredo Recipe

Name: Salmon With Penne Pasta Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Garlic Butter; 1/2 cup butter; 3 minced garlic cloves; 1/2 teaspoon olive oil; 1/4 teaspoon black pepper; 1/2 teaspoon minced parsley; 1/4 teaspoon oregano; Penne Alfredo; 1/2 cup butter; 1/2 cup light cream; 1 egg yolk; 1 cup parmesan cheese, grated; 1 tablespoon minced parsley; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 lb penne pasta; 12 leaves fresh spinach; 1/2 small tomatoes; Additional ingredients; 1 lb salmon

Servings: persons

Garlic Butter
1/2 cup butter
3 minced garlic cloves
1/2 teaspoon olive oil
1/4 teaspoon black pepper
1/2 teaspoon minced parsley
1/4 teaspoon oregano
Penne Alfredo
1/2 cup butter
1/2 cup light cream
1 egg yolk
1 cup parmesan cheese, grated
1 tablespoon minced parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 lb penne pasta
12 leaves fresh spinach
1/2 small tomatoes
Additional ingredients
1 lb salmon

1
Garlic Butter (steps 1 - 6):
2
Completely soften 1/2 cup of butter (1 stick).
3
Melt butter and olive oil in a small saucepan.
4
Saute minced garlic approximately three minutes until just cooked.
5
Combine garlic/butter mixture with the rest of the garlic butter ingredients.
6
Refrigerate while salmon in prepared, so that butter is somewhat soft but still holds its shape.
7
Fettuccine Sauce: (steps 7 - 10):
8
Melt butter in saucepan and add cream and egg yolk, well beaten.
9
Heat, stirring until well thickened.
10
Add Parmesan cheese, parsley, salt, and pepper.
11
Main recipe: (steps 11 - 19):
12
Preheat oven to 350 degrees F.
13
Bake salmon until done (allow approx 20 minutes). Alternatively, salmon may be grilled if you prefer.
14
Boil penne pasta per package instructions or to desired doneness.
15
Add washed spinach to the pasta during the last minute of cooking.
16
Pour Alfredo sauce over drained pasta and spinach, toss to coat.
17
Top pasta with diced tomatoes.
18
Top each serving with a salmon fillet.
19
Top each salmon fillet with a dollop of garlic butter.

1289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Garlic Butter, 1/2 cup butter, 3 minced garlic cloves, 1/2 teaspoon olive oil, and more.

Yes, Salmon With Penne Pasta Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon With Penne Pasta Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions