Salmon With Parmesan, Garlic And Herb Crust- Use Chicken Or Pork

1. 1

   Heat oven to 400. Lightly coat your baking dish with non-stick spray (I always use olive oil in a Misto- love those things).

2. 2

   In a food processor, mince the garlic clove then add the parsley and pulse until combined, about 15 seconds. Add the bread, cheese, oil, salt and a few grinds of black pepper. Pulse until well combined.

3. 3

   Arrange the fish or meat in the baking dish. Spread with mustard then pat the crumbs on top of each one.

4. 4

   Bake until browned and cooked through-

5. 5

   20 min or so for salmon.

6. 6

   15 min or so for flounder.

7. 7

   25 min or so for chicken.

8. 8

   30 min or so for pork.

9. 9

   Cooking times will depend on the thickness of your fillets.

* Per serving · 4 servings · Values may vary.

No additional tips available.