Seafood Pasta with Sherry Tomato Cream Sauce Recipe

Name: Seafood Pasta with Sherry Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 1/2 pound penne rigate or bow tie pasta; 3 tablespoons extra-virgin olive oil; 1/2 pound shiitake mushrooms, stemmed and sliced; 2 large shallots, chopped; 3 to 4 cloves garlic, finely chopped or grated; A pinch or 2 crushed red pepper flakes; 1/2 cup dry sherry; 1/2 cup chicken stock or seafood stock; 1 (15-ounce) can crushed tomatoes; 1 pound shelled, cooked or raw bulk lobster pieces; 1 teaspoon lemon zest; Salt and freshly ground black pepper; 1/2 cup cream; A handful chopped chives or parsley or both

Servings: persons

Salt
1 1/2 pound penne rigate or bow tie pasta
3 tablespoons extra-virgin olive oil
1/2 pound shiitake mushrooms, stemmed and sliced
2 large shallots, chopped
3 to 4 cloves garlic, finely chopped or grated
A pinch or 2 crushed red pepper flakes
1/2 cup dry sherry
1/2 cup chicken stock or seafood stock
1 (15-ounce) can crushed tomatoes
1 pound shelled, cooked or raw bulk lobster pieces
1 teaspoon lemon zest
Salt and freshly ground black pepper
1/2 cup cream
A handful chopped chives or parsley or both

1
In a large saucepan boil water for the pasta.
2
When water begins to boil add salt liberally, let water return to a boil and cook pasta to al dente.
3
Drain.
4
Heat a large skillet over medium heat with olive oil, 3 turns of the pan.
5
Add mushrooms, shallots and garlic, red pepper flakes and saute 5 minutes.
6
Deglaze the pan with sherry, stir in stock and tomatoes and bring to a bubble.
7
If using raw seafood, season with lemon zest, salt, and pepper.
8
Raise the heat a bit then add the seasoned seafood and heat through or cook until just about firm and opaque, a couple of minutes.
9
If using cooked seafood, season the seafood when you add it to skillet with lemon zest, salt and pepper.
10
Stir in heavy cream and toss hot pasta with sauce and chives and/or parsley, adjust seasoning and serve.

1012

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Salt, 1 1/2 pound penne rigate or bow tie pasta, 3 tablespoons extra-virgin olive oil, 1/2 pound shiitake mushrooms, stemmed and sliced, and more.

Yes, Seafood Pasta with Sherry Tomato Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pasta with Sherry Tomato Cream Sauce

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