Shrimp Cocktail with Serrano-Mint Sauce Recipe

Name: Shrimp Cocktail with Serrano-Mint Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp (about 36); Kosher salt; Chili oil, for drizzling, optional; Fresh cilantro leaves; Serrano-Mint Sauce, recipe follows; 1 cup tightly packed fresh mint leaves, plus more for garnish; 2 serrano chiles, chopped; 4 cloves garlic, chopped; 1 (1-inch) piece fresh ginger, peeled and chopped; 2 teaspoons sugar; 1/4 cup white wine vinegar; 2 tablespoons fish sauce; Kosher salt

Servings: persons

1 pound large shrimp (about 36)
Kosher salt
Chili oil, for drizzling, optional
Fresh cilantro leaves
Serrano-Mint Sauce, recipe follows
1 cup tightly packed fresh mint leaves, plus more for garnish
2 serrano chiles, chopped
4 cloves garlic, chopped
1 (1-inch) piece fresh ginger, peeled and chopped
2 teaspoons sugar
1/4 cup white wine vinegar
2 tablespoons fish sauce
Kosher salt

1
For the shrimp: Bring a large pot of salted water to a boil.
2
Turn off heat, add shrimp, and let stand in water until just cooked through, about 3 minutes.
3
Drain and cool.
4
Peel shrimp, leaving tails on, and devein.
5
Season shrimp with salt.
6
Refrigerate until ready to serve.
7
For the serrano-mint sauce: Place all ingredients, except for salt, in a blender.
8
Pulse until smooth.
9
Season with salt.
10
Cover and refrigerate until ready to use.
11
Bring to room temperature before serving.
12
Bring shrimp to room temperature just before serving.
13
Drizzle with chili oil, if using.
14
Sprinkle shrimp with a few cilantro leaves.
15
Serve shrimp with serrano-mint sauce for dipping.

149

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound large shrimp (about 36), Kosher salt, Chili oil, for drizzling, optional, Fresh cilantro leaves, and more.

Yes, Shrimp Cocktail with Serrano-Mint Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Cocktail with Serrano-Mint Sauce

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