Shrimp Mold

Name: Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 (3 oz.) pkg. cream cheese; 2 envelopes unflavored gelatin; 1 c. mayonnaise; 1/2 c. water; 1/2 c. each green pepper, celery, onion, finely chopped; 3 small cans shrimp, drained (I use frozen salad shrimp, thawed and drained, about 6 to 8 oz.); 1 1/2 Tbsp. Worcestershire sauce; 3 Tbsp. catsup; garlic powder

Eats Now Editorial Team · 570 kcal · Seafood

Jump to Recipe

Shrimp Mold – a delicious recipe with tomato soup, cream cheese, unflavored gelatin, mayonnaise, water, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
1 (3 oz.) pkg. cream cheese
2 envelopes unflavored gelatin
1 c. mayonnaise
1/2 c. water
1/2 c. each green pepper, celery, onion, finely chopped
3 small cans shrimp, drained (I use frozen salad shrimp, thawed and drained, about 6 to 8 oz.)
1 1/2 Tbsp. Worcestershire sauce
3 Tbsp. catsup
garlic powder

1
Heat soup.
2
Add cream cheese; stir until well blended.
3
Add water to gelatin to dissolve.
4
Add to soup mixture.
5
Cool until slightly set.
6
Add mayonnaise and vegetables.
7
Add Worcestershire and catsup.
8
Add garlic powder as desired and a little black pepper.
9
Add shrimp and pour into greased mold.
10
Chill to set. Serve with crackers.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 1 (3 oz.) pkg. cream cheese, 2 envelopes unflavored gelatin, 1 c. mayonnaise, and more.

Yes, Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Tomato Melt
Tuna Noodle Casserole
Kiddy San Choy Bau
Speedy Shrimp "Ceviche"

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy