How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Custard Casserole?

You need 7 ingredients. The key ingredients include: 1 (7 3/4 oz.) can crabmeat, 1 1/2 c. grated sharp Cheddar cheese, 4 slices bread (Arnold or Pepperidge Farm), 1 tsp. dry mustard, and more.

Is Crab Custard Casserole suitable as seafood?

Yes, Crab Custard Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Custard Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Custard Casserole Recipe

Name: Crab Custard Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 3/4 oz.) can crabmeat; 1 1/2 c. grated sharp Cheddar cheese; 4 slices bread (Arnold or Pepperidge Farm); 1 tsp. dry mustard; 3 eggs, beaten; 1/2 tsp. salt; 1 1/2 c. milk

Crab Custard Casserole – a delicious recipe with crabmeat, Cheddar cheese, bread, dry mustard, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 3/4 oz.) can crabmeat
1 1/2 c. grated sharp Cheddar cheese
4 slices bread (Arnold or Pepperidge Farm)
1 tsp. dry mustard
3 eggs, beaten
1/2 tsp. salt
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Seafood

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Crab Custard Casserole

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