Salmon With Orange-Kiwi Salsa

1. 1

   In a small bowl, combine the first four ingredients. Pour half into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade. In a small bowl, combine salsa ingredients. Cover and refrigerate until serving.

2. 2

   Drain and discard marinade from fish. Place salmon in a 13-in. x 9-in. baking dish. Pour reserved marinade over salmon. Cover and bake at 375u00b0 for 20-25 minutes or until fish flakes easily with a fork. Serve with salsa.

No nutritional information available.

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