Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/3 c. regular rice; 1 Tbsp. salt; 2 green peppers, chopped; 3 c. cooked, diced meat or seafood; 1 1/2 Tbsp. soy sauce; 1/4 c. salad oil; 2 onions, chopped; 4 stalks celery, chopped; 2 beef bouillon cubes; 3 c. boiling water

Eats Now Editorial Team · Seafood

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Fried Rice – a delicious recipe with regular rice, salt, green peppers, seafood, soy sauce, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/3 c. regular rice
1 Tbsp. salt
2 green peppers, chopped
3 c. cooked, diced meat or seafood
1 1/2 Tbsp. soy sauce
1/4 c. salad oil
2 onions, chopped
4 stalks celery, chopped
2 beef bouillon cubes
3 c. boiling water

1
In skillet, cook and stir rice in oil over medium heat until brown.
2
Add salt, water, bouillon and soy sauce.
3
Cover tightly. Simmer on low heat 20 minutes.
4
Add onions, celery, green peppers and meat.
5
Cover tightly and simmer 10 minutes longer or until liquid is absorbed and rice is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 c. regular rice, 1 Tbsp. salt, 2 green peppers, chopped, 3 c. cooked, diced meat or seafood, and more.

Yes, Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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