Scalloped Corn

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen corn; 1/2 c. milk; 1/4 c. crushed Ritz crackers; 1/4 c. chopped onion; 2 eggs, beaten; 1 small jar chopped pimento; 1/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. sugar; 3 Tbsp. melted butter

Eats Now Editorial Team · 272 kcal · Seafood

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Scalloped Corn – a delicious recipe with frozen corn, milk, crackers, onion, eggs, pimento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. frozen corn
1/2 c. milk
1/4 c. crushed Ritz crackers
1/4 c. chopped onion
2 eggs, beaten
1 small jar chopped pimento
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. sugar
3 Tbsp. melted butter

1
Mix all together and top with 1/2 cup grated cheese.
2
Bake in a 9 x 13-inch dish at 350u00b0 for 45 minutes or until heated well.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. frozen corn, 1/2 c. milk, 1/4 c. crushed Ritz crackers, 1/4 c. chopped onion, and more.

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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