Scalloped Oysters

1. 1

   Go over oysters carefully for shells.

2. 2

   Toast bread and crumble (about 2 cups).

3. 3

   Toss bread crumbs in melted butter.

4. 4

   Sprinkle a layer of crumbs in bottom of greased shallow dish; add a layer of oysters, another layer of crumbs and another layer of oysters, ending with buttered crumbs on top.

5. 5

   Use no more than 2 layers of oysters.

6. 6

   Combine remaining 7 ingredients together and spoon over oysters.

7. 7

   Bake 30 minutes at 400u00b0.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.