Salmon With Orange-Fennel Sauce

1. 1

   Combine first 4 ingredients in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator 20 minutes, turning once.

2. 2

   Prepare broiler.

3. 3

   Remove fish from bag, reserving marinade. Place fish, skin sides down, on a broiler pan coated with cooking spray; sprinkle with salt and pepper. Broil 10 minutes or until fish flakes easily when tested with a fork.

4. 4

   Bring reserved marinade to a boil in a small saucepan. Reduce heat, and simmer 3 minutes. Serve sauce with fish.

5. 5

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6. 6

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* Per serving · 4 servings · Values may vary.

No additional tips available.