How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Orange And Dried Apricot In Spicy Butter Sauce?

You need 8 ingredients. The key ingredients include: 100 grams butter, 2 tsp fine chili powder, 2 tsp sweet paprika, 1 small orange flesh, and more.

Is Salmon With Orange And Dried Apricot In Spicy Butter Sauce suitable as seafood?

Yes, Salmon With Orange And Dried Apricot In Spicy Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Orange And Dried Apricot In Spicy Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Orange And Dried Apricot In Spicy Butte

Name: Salmon With Orange And Dried Apricot In Spicy Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams butter; 2 tsp fine chili powder; 2 tsp sweet paprika; 1 small orange flesh; 2 tbsp thinly slice dried apricots; 2 tbsp thinly slice orange zest; 2 slice salmon fillet; dash salt

Try this homemade Salmon With Orange And Dried Apricot In Spicy Butter Sauce recipe the whole family will love. Made with butter, chili powder, sweet pa…

This Salmon With Orange And Dried Apricot In Spicy Butter Sauce relies on simple, everyday ingredients such as grams butter, fine chili powder, sweet paprika and small orange flesh. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

100 grams butter
2 tsp fine chili powder
2 tsp sweet paprika
1 small orange flesh
2 tbsp thinly slice dried apricots
2 tbsp thinly slice orange zest
2 slice salmon fillet
dash salt

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Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

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Salmon With Orange And Dried Apricot In Spicy Butter Sauce

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