Shrimp And Crab Salad Recipe

Name: Shrimp And Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 can tomato soup (condensed); 2 pkg. Knox gelatine; 1/4 c. cold water; 1/2 c. boiling water; 1/2 tsp. salt; 1/2 tsp. Worcestershire; 3 drops Tabasco sauce; 1 Tbsp. horseradish; 1 c. mayonnaise; 1/8 tsp. dry mustard; 1/4 c. chopped green onions; 1/4 c. chopped celery; 1/4 c. chopped bell pepper; 20 stuffed olives, sliced

Servings: persons

1 (8 oz.) pkg. cream cheese
1 can tomato soup (condensed)
2 pkg. Knox gelatine
1/4 c. cold water
1/2 c. boiling water
1/2 tsp. salt
1/2 tsp. Worcestershire
3 drops Tabasco sauce
1 Tbsp. horseradish
1 c. mayonnaise
1/8 tsp. dry mustard
1/4 c. chopped green onions
1/4 c. chopped celery
1/4 c. chopped bell pepper
20 stuffed olives, sliced

1
Place cream cheese and tomato soup in double boiler.
2
Melt, stirring, until smooth.
3
Soften gelatine in cold water.
4
Dissolve in hot water, then stir into soup mixture.
5
Add seasonings and let partially set.
6
Add 1 can white crabmeat and 1/2 cup fresh, cooked shrimp, cut in small pieces.
7
Let partially set, then add mayonnaise, onions, celery and olives.
8
Stir until well blended and place in salad mold.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 can tomato soup (condensed), 2 pkg. Knox gelatine, 1/4 c. cold water, and more.

Yes, Shrimp And Crab Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Crab Salad

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