Cajun Creole Recipe

Name: Cajun Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 lb. smoked sausage; 1 lb. medium shrimp; 1 (20 oz.) can stewed tomatoes; 1 qt. okra; 1 chicken bouillon cube; 1 onion, chopped; 1/4 c. rice; 1 tsp. crushed red pepper; 1 tsp. gumbo file; salt and pepper

Servings: persons

4 chicken breasts
1 lb. smoked sausage
1 lb. medium shrimp
1 (20 oz.) can stewed tomatoes
1 qt. okra
1 chicken bouillon cube
1 onion, chopped
1/4 c. rice
1 tsp. crushed red pepper
1 tsp. gumbo file
salt and pepper

1
Place chicken breasts in a Dutch oven.
2
Cover with 3 quarts of water.
3
Salt and pepper, bring to a boil.
4
Cover and simmer about 3 hours.
5
Shell, devein and wash shrimp.
6
Place in a pot of boiling water.
7
Cook 6 minutes (until shrimp turns pink).
8
Remove from water and drain.
9
Place in bowl in refrigerator.
10
Remove chicken from broth and cool.
11
Add shrimp, rice, sausage (cut into bite-size pieces), chicken bouillon and chopped onion.
12
Pour liquid from stewed tomatoes into chicken broth.
13
Slice tomatoes and add to Creole.
14
When chicken has cooled, remove skin and debone; tear chicken into small pieces and add to mixture.
15
Add okra, cut into one-inch pieces, crushed red pepper and gumbo file.
16
Cover and cook until rice is tender.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 1 lb. smoked sausage, 1 lb. medium shrimp, 1 (20 oz.) can stewed tomatoes, and more.

Yes, Cajun Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Creole

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