Salmon with Olive Vinaigrette

1. 1

   Combine the olive oil, vinegar, olives, chile de arbol powder, garlic, mustard and honey in a blender until smooth.

2. 2

   Season with salt and black pepper.

3. 3

   Place the salmon in a small baking dish; pour 1/2 cup of the olive vinaigrette on top and marinate 15 minutes.

4. 4

   Preheat a grill to high or place a grill pan over high heat.

5. 5

   Remove the salmon from the marinade; season with salt and black pepper.

6. 6

   Grill 3 to 4 minutes per side, brushing with the remaining vinaigrette every 2 minutes.

7. 7

   Photograph by Karl Juengel/Studio D

* Per serving · 4 servings · Values may vary.

No additional tips available.