Salmon With olive oil & Coriander

1. 1

   Rinse the salmon under water and pat dry with kitchen roll.

2. 2

   Place salmon in a bowl and add salt at least 2 hours before cooking.

3. 3

   Put in fridge until needed.

4. 4

   Once the barbecue is ready, place the fish on the grill.

5. 5

   The amount of time its cook for depends on your taste and how well you like it done so do change the time to suit your preferences.

6. 6

   My father likes his cooked well so these are cooked to his taste.

7. 7

   Cook the salmon for approximately 5 minutes on each side.

8. 8

   There is two ways of doing the next part.

9. 9

   The second way is better because it infuses the flavours.

10. 10

    The first is: stir the olive oil, garlic, coriander and lemon juice together.

11. 11

    Second way of doing this is by heating the olive oil on a medium heat in a small saucepan, then add the garlic, fry less than a minute, add the coriander fry less than a minute again.

12. 12

    Turn heat off and add in the lemon juice.

13. 13

    Either way, drizzle over the salmon and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.