How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster In Chafing Dish?

You need 10 ingredients. The key ingredients include: 2 to 3 small lobster tails, boiled and cut in small pieces, 3 Tbsp. butter, 1 can sliced mushroom caps, 1 Tbsp. flour, and more.

Is Lobster In Chafing Dish suitable as seafood?

Yes, Lobster In Chafing Dish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster In Chafing Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster In Chafing Dish Recipe

Name: Lobster In Chafing Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 small lobster tails, boiled and cut in small pieces; 3 Tbsp. butter; 1 can sliced mushroom caps; 1 Tbsp. flour; 1/2 pt. heavy cream; 1 can shrimp, drained and cut in small pieces; salt, black pepper and nutmeg to taste; 1/3 c. sherry wine; 1 Tbsp. Parmesan cheese; 2 egg yolks, beaten

Lobster In Chafing Dish

Eats Now Editorial Team · 783 kcal · Seafood

Lobster In Chafing Dish – a delicious recipe with lobster, butter, mushroom caps, flour, heavy cream, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster In Chafing Dish

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