How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Sauce?

You need 7 ingredients. The key ingredients include: 1 (6 1/2 oz.) can chopped clams, 1 garlic clove, minced, 2 Tbsp. chopped parsley, 2 Tbsp. margarine, and more.

Is White Clam Sauce suitable as seafood?

Yes, White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Sauce Recipe

Name: White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can chopped clams; 1 garlic clove, minced; 2 Tbsp. chopped parsley; 2 Tbsp. margarine; 1 can cream of mushroom soup; 1/4 c. milk; 2 Tbsp. grated Parmesan cheese

White Clam Sauce – a delicious recipe with clams, garlic, parsley, margarine, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can chopped clams
1 garlic clove, minced
2 Tbsp. chopped parsley
2 Tbsp. margarine
1 can cream of mushroom soup
1/4 c. milk
2 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Seafood

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