Salmon With New Potatoes and Dill

1. 1

   Stir the cornstarch and 2 teaspoons of the cream together until smooth.

2. 2

   Slowly stir in the remaining cream and the salt.

3. 3

   Pour the cream mixture into the bottom of a 14-by-9-by-2-inch oval dish.

4. 4

   Place half the dill in the cavity of the salmon.

5. 5

   Place the salmon so that it fits against the inside edge of the dish, with the spine side facing out.

6. 6

   Arrange the potatoes, cut side down, against the opposite edge of the dish.

7. 7

   Scatter the remaining dill over the potatoes.

8. 8

   Sprinkle pepper over the fish and potatoes.

9. 9

   Cover tightly with microwave plastic wrap.

10. 10

    Cook at 100 percent power in a high-power oven for 11 minutes.

11. 11

    Prick plastic to release steam.

12. 12

    Remove from oven and uncover.

13. 13

    Cover the dish loosely with a kitchen towel for 5 minutes.

14. 14

    Uncover and serve immediately, spooning the sauce over the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.