Salmon With Nectarine Salsa Recipe

Name: Salmon With Nectarine Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 2 nectarines, about 1 pound, cut into 1/2-inch dice; 1/2 cup 1/4-inch-diced red bell pepper; 1/4 cup 1/4-inch-diced red onion; 1/4 cup finely chopped fresh chervil; 1 jalapeno chile pepper, seeded and finely diced; 2 tablespoons finely chopped fresh mint; 1 tablespoon honey; 1 tablespoon fresh lime juice; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon kosher salt; SALMON:; 4 salmon fillets (with skin), 6 to 8 ounces each and about 1 inch thick; 1/2 teaspoon kosher salt; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons fresh lime juice; 1 tablespoon extra-virgin olive oil

Servings: persons

Salsa:
2 nectarines, about 1 pound, cut into 1/2-inch dice
1/2 cup 1/4-inch-diced red bell pepper
1/4 cup 1/4-inch-diced red onion
1/4 cup finely chopped fresh chervil
1 jalapeno chile pepper, seeded and finely diced
2 tablespoons finely chopped fresh mint
1 tablespoon honey
1 tablespoon fresh lime juice
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon kosher salt
SALMON:
4 salmon fillets (with skin), 6 to 8 ounces each and about 1 inch thick
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil

1
In a medium bowl combine the salsa ingredients. Cover and refrigerate until ready to serve.
2
Prepare the grill for direct cooking over high heat.
3
Season the salmon on both sides with the salt and red pepper flakes and then drizzle with the lime juice and oil. Brush the cooking grates clean. Grill the salmon, flesh side down, over direct high heat, with the lid closed as much as possible, until you can lift the fillets off the grate with tongs without sticking, 6 to 8 minutes. Turn the fillets and cook them to your desired doneness, 2 to 3 minutes for medium rare. Slip a spatula between the skin and the flesh, and transfer the fillets to serving plates. Serve warm with the salsa.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Salsa:, 2 nectarines, about 1 pound, cut into 1/2-inch dice, 1/2 cup 1/4-inch-diced red bell pepper, 1/4 cup 1/4-inch-diced red onion, and more.

Yes, Salmon With Nectarine Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Nectarine Salsa

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